The bi-grain couscous certified organic by CCPB is obtained from wheat semolina, barley and water. An artisanal work done by hand, pre-cooked and dried.
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Bi-grain couscous is ideal for making the traditional recipe for couscous with vegetables, meats and spices of your choice.
It will also be an accompaniment to all your vegetables and for making tabbouleh.
- The manufacturing and production workshop of the NAPOLIS brand is certified organic by CCPB
- The wheat is ground with a stone grinder.
- The flour is moistened with water, the mass is rolled into couscous by hand
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