Reduced price! Hlalem pâte vermicelle à la semoule blé dur Expand

Hlalem vermicelli dough with durum wheat semolina


The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition.

500 gr

0,78 €

1,95 €



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Mallow / melukhia traditional artisanal 500 gr

The Jew's mallow called mloukhia in Tunisia is a plant which is subsequently reduced dry powder to make a stew.


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