Hlalem pâte vermicelle à la semoule blé dur Expand

Hlalem vermicelli dough with durum wheat semolina

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The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition.

500 gr

1,95 €

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Kaak anbar Tunisian pastry 500 gr

Kaak anbar Tunisian pastry 500 gr

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