Hlalem pâte vermicelle à la semoule blé dur Expand

Hlalem vermicelli dough with durum wheat semolina


The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition.

500 gr

2,59 €

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lot of 12 Whole tuna EL Badr in olive oil from Tunisia 400 gr

Whole tuna from Tunisia el Badr in olive oil, 400 gr


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