New Hlalem pâte vermicelle à la semoule blé dur Expand

Hlalem vermicelli dough with durum wheat semolina

New

The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition.

500 gr

1,95 €

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Aleppo pine seed paste Zgougou 500 gr

High quality ground Alep Zgougou pine seed paste.

You will find the recipe below

Pot of 500 gr

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