The hot cayenne pepper, known in Arabic Filfil Zina har, being bright red spice contains an active ingredient called Capsicaïne and vitamin C.
Chili powder, orange to red color is obtained after grinding and drying of peppers "rabid". This spice has been used since the 18th century, especially for Western dishes.
It can be used in the same way as pepper, but it must still pay attention to dose in moderation.
This powder is also used in the composition of the harissa. It is also found in the Oriental cuisine, Creole and Mexican! It blends with many spices.
Hot pepper sold by Oriental Souk comes directly from Tunisia, where the spice is prepared and milled handcrafted, hand.
All our spices are pure dye free, preservative or adding others (such as starch ...)
Sold per 100 grams
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