We inform you that we are on leave until August 19th. You can order at any time, shipping orders will resume from August 19th. Thanks for your understanding.
High quality Sorghum flour.
It is used to make bread or pastry.
500gr Tunisian brand.
Warning: Last items in stock!
Free Delivery from 79 € *
Sorghum flour is used in Tunisia as a base for the typical DRÔO cream made with or without milk.
This cream is consumed especially in winter.
How to prepare sorghum cream (Drôo from Tunisia):
For 250 gr of Sorghum flour:
- 1 liter of cold water or milk
- 6 tablespoons of sugar
Put on a small fire, stirring until boiling.
Pour into bowls to enjoy hot.
You can add at the end of cooking dried fruits and seeds of sesame, honey ... A real delight!
Here is another recipe for sorghum cake:
No customer reviews for the moment.