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Farine de Sorgho Haute qualité 500gr Expand
  • Farine de Sorgho Haute qualité 500gr
  • Farine de Sorgho Haute qualité 500gr

Farine de Sorgho Haute qualité 500gr


High quality Sorghum flour.

It is used to make bread or pastry.

500gr Tunisian brand.

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2,45 €

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Sorghum flour is used in Tunisia as a base for the typical DRÔO cream made with or without milk.

This cream is consumed especially in winter.

How to prepare sorghum cream (Drôo from Tunisia):

For 250 gr of Sorghum flour:
- 1 liter of cold water or milk
- 6 tablespoons of sugar

Put on a small fire, stirring until boiling.

Pour into bowls to enjoy hot.

You can add at the end of cooking dried fruits and seeds of sesame, honey ... A real delight!

Here is another recipe for sorghum cake:


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2 kg Epice Curcuma

Le curcuma ou curcumin est muscadé et poivré. Il est musqué et doux. Sa principale caractéristique est son colorant jaune appelé curcumine. C'est pourquoi il est souvent appelé "Safran Bourbon" ou "Safran des Indes". 


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