Artichokes marinated with Organic Olive Oil & Rosemary

A heart melting and crisp at the same time: a mouth full of vitamin and tastes: these artichokes marinated with Olive Oil & Lemon, Thyme, and Rosemary BIO are eaten both in salad, in the bottom of savory tarts or in your sauces ...

You can also use the marinade liquid for your recipes as a base salad dressing, or as a sauce to add to your dish of dough ...