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Artichokes marinated in Olive Oil & Lemon, Thyme, and Rosemary BIO Pot of 200 gr
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A heart melting and crisp at the same time: a mouth full of vitamin and tastes: these artichokes marinated with Olive Oil & Lemon, Thyme, and Rosemary BIO are eaten both in salad, in the bottom of savory tarts or in your sauces ... You can also use the marinade liquid for your recipes as a base salad dressing, or as a sauce to add to your dish of dough ...
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