You have so we asked, here they are finally!
Pasta Nouasser or fine Nouasser and square made of durum wheat.
A steam or in boiling water
6 pieces of lamb meat,
100 g of tomato concentrate
A teaspoon of paprika,
salt and pepper,
25 cl of olive oil,
2 liters of water.
traditional preparation mode Nwassers
Oil pasta "Nouasser". Put them in the steamer or your usual couscous. Cook 15 minutes, stirring occasionally for even cooking. Moisten with a little sauce and put in the steamer for another 10 min. Mix with remaining sauce and brown in the oven at 180 ° C for 10 to 15 min. The Nouasser will have absorbed all their sauce.