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Nothing could be easier than preparing a good whipped cream that keeps in the blink of an eye with the preparation of chantilly cream powder.
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Dr. Oetker's Vanoise Powder Cream Powder is a food product for the preparation of dessert with cream whipped cream. Its preparation is done by pouring the contents of the sachet into a dry terrine where 115 ml of cold milk is added. Then beat with an electric mixer for 3 min or whisk for 5 minutes until desired consistency is obtained. The cream can be stored in the refrigerator for 4 days after its preparation. Sold by 2 sachets of cream powder whipped cream. Total package of 72 gr.
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