Preparation for whipped cream - Pack of 2 sachets

Powder Cream Powder is a food product for the preparation of dessert with cream whipped cream.

Its preparation is done by pouring the contents of the sachet into a dry terrine where 115 ml of cold milk is added. Then beat with an electric mixer for 3 min or whisk for 5 minutes until desired consistency is obtained.

The cream can be stored in the refrigerator for 4 days after its preparation.

Sold by 2 sachets of cream powder whipped cream.
Total package of 72 gr.