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Frik barley semolina is used mainly for chorba, a very popular Tunisian and Algerian soup.250 gr
The berkoukes, berkoukech, also called Aïch for Algerian and Tunisian mhamsa for Berber is a traditional dish prepared with pasta in the shape of large couscous. It consists of seasonal vegetables and meat.
The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition. 500 gr
Couscous made from barley from Tunisia.An incomparable taste. Tasty couscous. 500gr
Bsissa flour is a typical Tunisian product, made by hand from wheat and chickpeas, but unlike other recipes, our Bsissa BIO also contains fennel, coriander and cumin seeds.Sold by 300 gr
Couscous made from organic whole wheat and dried in the sun.
The berkoukes, berkoukech, also called Aïch for Algerian and Tunisian mhamsa for Berber is a traditional dish prepared with pasta in the shape of large couscous. It consists of seasonal vegetables and meat.
Zammit with green barley, is the traditional Tunisian product par excellence, it is a powder mix of light brown color based on barley and coriander.It is consumed in the morning as a breakfast or as a snack. He has many properties.Tunisian brand 500 gr jar
Bsissa flour is a typical Tunisian product, made by hand: Barley and chickpeas, but unlike other recipes, our Bsissa BIO also contains seeds of fennel, coriander and cumin.Sold by 300 gr
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