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Pasta, Wheat, Barley
There are 9 products.
Barley semolina Chorba Frik
Frik barley semolina is used mainly for chorba, a very popular Tunisian and Algerian soup.250 gr
1,49 €- New
Hlalem vermicelli dough with durum wheat semolina
The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition. 500 gr
1,49 € -
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Durum wheat grain berkoukes mhamsa aich
The berkoukes, berkoukech, also called Aïch for Algerian and Tunisian mhamsa for Berber is a traditional dish prepared with pasta in the shape of large couscous. It consists of seasonal vegetables and meat.
1,90 €2 Review(s) -
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Durum wheat grain berkoukes mhamsa aich
The berkoukes, berkoukech, also called Aïch for Algerian and Tunisian mhamsa for Berber is a traditional dish prepared with pasta in the shape of large couscous. It consists of seasonal vegetables and meat.
2,90 € -
Zammit with Green Barley 500gr
Zammit with green barley, is the traditional Tunisian product par excellence, it is a powder mix of light brown color based on barley and coriander.It is consumed in the morning as a breakfast or as a snack. He has many properties.Tunisian brand 500 gr jar
4,90 € -
Barley Bsissa flour BIO
Bsissa flour is a typical Tunisian product, made by hand: Barley and chickpeas, but unlike other recipes, our Bsissa BIO also contains seeds of fennel, coriander and cumin.Sold by 300 gr
4,90 € -
Bsissa of wheat BIO
Bsissa flour is a typical Tunisian product, made by hand from wheat and chickpeas, but unlike other recipes, our Bsissa BIO also contains fennel, coriander and cumin seeds.Sold by 300 gr
4,90 €