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Typically Tunisian butterfly paste from the épi d'or brand to prepare a Tunisian recipe with white sauce. Here is a recipe idea: http://www.lesfoodies.com/saveurdc/recette/pates-papillons-lescalope-poulet 500gr
The hlalem is a dish prepared in the form of a soup, resulting from the Tunisian culinary tradition. 500 gr
Pasta in the form of a small tube made from pure durum wheat semolina extracted at PS-10. 500gr
A quick couscous to prepare in 8min. Preparation on the back of the package. 500gr
The berkoukes, berkoukech, also called Aïch for Algerian and Tunisian mhamsa for Berber is a traditional dish prepared with pasta in the shape of large couscous. It consists of seasonal vegetables and meat.
Frik barley semolina is used mainly for chorba, a very popular Tunisian and Algerian soup.250 gr
RANDA 10min precooked Chorba Frik made from a rigorous selection of barley.250gr
Couscous made from barley from Tunisia.An incomparable taste. Tasty couscous. 500gr
Couscous made from organic whole wheat and dried in the sun.
The berkoukes, berkoukech, also called Aïch for Algerian and Tunisian mhamsa for Berber is a traditional dish prepared with pasta in the shape of large couscous. It consists of seasonal vegetables and meat.
Bsissa flour is a typical Tunisian product, made by hand from wheat and chickpeas, but unlike other recipes, our Bsissa BIO also contains fennel, coriander and cumin seeds.Sold by 300 gr
Bsissa flour is a typical Tunisian product, made by hand: Barley and chickpeas, but unlike other recipes, our Bsissa BIO also contains seeds of fennel, coriander and cumin.Sold by 300 gr
New recipe : Discover ORGANIC oat bisissa without chickpeas: Composition: Organic oat flour, ORGANIC fennel seed, ORGANIC coriander, ORGANIC cumin 300gr
Talbina is derived from prophetic medicine and has benefits for the heart and body. Very easy and quick to prepare, it is served warm or cold with a mixture of dried fruits (almonds, walnuts, hazelnuts, raisins, cashews, apricots, dates, figs…) or fresh fruits and honey.
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