Harissa tube of great Tunisian mark sicam.composed of: 87% chilli puree, 4% garlic, 4% coriander, 3% salt and 2% caraway. Tube de 70gr
The hot cayenne pepper, known in Arabic Filfil Zina har, being bright red spice contains an active ingredient called Capsicaïne and vitamin C.
Fort crushed pepper is used in the same way as the chilli powder but must still pay attention to dose moderation. It gives a spicy taste to your dish.
Turmeric or curcumin is nutmeg and pepper. It is musky and sweet. Its main feature is its yellow pigment called curcumin. Therefore, it is often called "Saffron Bourbon" or "Turmeric".
Caraway is a spice or karwiya very aromatic. In Tunisia, it goes very well with tabeul.
Ras el hanout is a blend of spices from 4 to 21. It's a real seasoning typical of North Africa for all Asian dishes.
The fragrant tabeul is the result of the mixture of coriander, caraway, sweet red peppers, bark of cinnamon and garlic. The whole is then dried and powdered.
Paprika is the fruit of a shrub which when dried and pulverized becomes a red powder, classified as less severe.
Cumin is an aromatic plant widely used in North Africa.
We offer the traditional Berber harissa made from high quality organic dried peppers spicy (coriander, garlic, salt and olive oil)Weight: 200gr
We offer traditional Berber harissa made from high quality organic dried chilli peppers.A new recipe with a flavored taste, with sea salt and olive oil in organic conversion.Weight: 200gr
In the Arab world, this spice is called "Helbah" or "Helbeh.
This traditional spice pack includes:
We offer a batch of 3 harissa Berber traditional high quality dried chilli BIO.A new recipe with a flavored taste, with sea salt and olive oil in organic conversion.3 boxes of 200 gr