In the Arab world, this spice is called "Helbah" or "Helbeh.
Caraway is a spice or karwiya very aromatic. In Tunisia, it goes very well with tabeul.
Special spice blend for Kebab.Special spice blend for grilled meat. Used to accompany all red or white meats. This preparation is specially designed rich in flavor. Box of 30gr Used to accompany all meats and in particular kebab meat. This preparation is specially designed rich in flavor. Box of 30gr
Special spice blend for Kebab. Used to accompany all meats and in particular kebab meat. This preparation is specially designed rich in flavor. Box of 30gr
The special fish spice blend is perfect for use in your papillotes, grills, bouillons and sauces. Box of 30gr
Special spice blend for Grill. Use to accompany all red or white meats and even grilled vegetables This preparation is specially designed rich in flavor. Box of 30gr
Special spice blend for white meats, minced chicken, roast or barbecue chickens! This preparation is specially designed to make a marinade rich in flavor to season your poultry. Box of 30gr
The hot cayenne pepper, known in Arabic Filfil Zina har, being bright red spice contains an active ingredient called Capsicaïne and vitamin C.
Fort crushed pepper is used in the same way as the chilli powder but must still pay attention to dose moderation. It gives a spicy taste to your dish.
Paprika is the fruit of a shrub which when dried and pulverized becomes a red powder, classified as less severe.
The fragrant tabeul is the result of the mixture of coriander, caraway, sweet red peppers, bark of cinnamon and garlic. The whole is then dried and powdered.
Turmeric or curcumin is nutmeg and pepper. It is musky and sweet. Its main feature is its yellow pigment called curcumin. Therefore, it is often called "Saffron Bourbon" or "Turmeric".
Cumin is an aromatic plant widely used in North Africa.
Ras el hanout is a blend of spices from 4 to 21. It's a real seasoning typical of North Africa for all Asian dishes.
Online sale of high quality sun-dried chilli from Tunisia, traditional recipe 200gr
The Jew's mallow called mloukhia in Tunisia is a plant which is subsequently reduced dry powder to make a stew.
This traditional spice pack includes: