The harissa of Djerba, the djerbienne Berber harissa is traditional and artisanal !

The peppers are dried after being baked in the sun. They are then mashed with garlic and then mixed with natural tabeul (coriander), salt and olive oil.

A purple color emerges when the dough flavors unmatched!

Its taste is very high quality and great strength, it can be enjoyed as an accompaniment with olive oil but is mainly reserved for cooking.

It is noted that if just a touch of harissa enough.

Perfumed, it brings an authentic flavor to dishes like red sauces or couscous!

Here's an idea of recipe (pasta with Tunisia) where the harissa is used => Click here

This Djerbienne harissa sold by Oriental Souk  come directly from where it was prepared homemade, by hand.

The harissa is pure, no coloring, preservative or adding various